Join the Team

Talise is hiring for our 2026 season beginning in May!

We are seeking several candidates for back of the house and front of the house positions for our 7th season. We work with the region's best ingredients, sourced daily by talking with the producers, farmers, and fishermen. Talise is a great place to learn a bit of the old world cooking foundations while also approaching food in a modern, minimalist, and thoughtful way.

We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, great pay, and most importantly, a small and tight knit crew of professionals who love what they do.

As we expand there is much opportunity to grow and travel with our restaurant group. For the 2026 season we are looking for:

• AM/PM Sous Chef

• Hot/Cold Line Cooks

• Prep Cooks

• Pastry Chef

• AM Breakfast/Brunch Cooks

• Dishwashers/Stewards

• Experienced Dinner Servers

• Weekend Brunch Servers
  
  Full and part-time positions available.